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Hosted Lunch tables are available to all Conference attendees for an additional fee of $30.

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Buffet Lunch Menu

  • Organic Spinach Salad
  • Zink Slider Bar
    • Grass Fed Beef Cheeseburgers
    • Balsamic Glazed Smoked Portobello Burgers (VG)
    • Served on Locally baked Hinman’s Brioche Buns
    • Green Leaf Lettuce, Heirloom Tomatoes, Red onion
    • House made pickles, Mayonnaise, Dijon, Smoked Bacon and Mushrooms (VG)
  • House Made Crispy Home Fries (VG)
  • DoubleTree Cookies
  • Gluten-free Dessert (chef's choice)