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Lunch reservations are required. Reserve Now

Lunches are available to all Congress participants at $35 per lunch.

Friday Hosted Lunch Tables - Lunch Buffet 

  • Selection of soups: Watermelon Gazpacho I Chicken-Vegetable with Rice I I Butternut Squash and curry
  • Mixed Baby Green Salad I Grape Tomatoes I Crumbled Bleu Cheese I Toasted Walnuts I Julienne Apples I Balsamic Vinaigrette
  • Chilled Pasta Salad (GF option available) I Cucumber I Sun-Dried Tomatoes I Vegetable Julienne I Dill Sour Cream Dressing
  • Grilled Vegetable Salad I Romaine I Fresh Mozzarella I Balsamic Vinaigrette
  • Potato Salad (GF) I (no bacon)
  • Selection of rolls, including gluten free options
  • Fresh Fruit
  • New York Style Cheesecake
  • Flourless Chocolate Cake (GF)
     

Saturday Hosted Lunch Tables - Lunch Buffet 

  • Chicken Tortilla Soup, Colorado Green Chili
  • Cucumber, Jicama, Carrots, Celery, and Baby Corn Salad I Ginger-Cilanto Vinaigrette
  • Black Bean, Tomato, and Roasted Corn Salad I Romaine I Crispy Fried Tortillas I Queso Fresco I Cilantro-Lime Vinaigrette
  • Shredded Cabbage Coleslaw
  • Tostada Bar with cheese, quac, shredded chicken, seasoned crumbled beef, vegetarian refried beans, lettuce, tomatoes, salsa.
  • Cheese Enchiladas I Red Chili I Cheddar Cheese
  • Achiote Rice
  • Fresh Fruit
  • Chocolate Chip Cookies & Brownies (GF option available).